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True Lemon Recipe #12 – True Orange Ginger Mashed Sweet Potatoes

October 11, 2019 by Andrew Moorey


True Lemon Recipe #12 – True Orange Ginger Mashed Sweet Potatoes

Save time with this Thanksgiving Recipe which can be made beforehand and just reheated in the oven on low. Be sure to mix periodically for even warming.

Say good-bye to stale lemon juice in fake, plastic lemon bottles, dried up and left over lemons wrapped in plastic, fruit flies, seeds, sticky counter tops and more. True Lemon is truly awesome. In fact, click here for 22 Ways To Use True Lemon Every Day.

True Lemon Recipe #12 – True Orange Ginger Mashed Sweet Potatoes

Ingredients:

8 medium sweet potatoes (about 4 pounds), peeled and diced
3/4 to 1 cup of milk
1 tablespoon True Orange Ginger Spice Blend
2 tablespoons butter, softened
1 tablespoon packed brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chopped pecans or walnuts

Directions:

  1. Add sweet potatoes to a large pot of enough boiling water. Cover and boil for about 25 minutes, until tender. Drain and place into a large bowl.
  2. Add milk and butter to sweet potatoes, and use a potato masher or electric mixer to combine together. Do not over-mix - mash or blend until just smooth. Add remaining ingredients, and gently combine.
  3. Transfer to a serving bowl, and top with pecans or walnuts. Serve warm.

Notes:

Makes 12 servings. This True Lemon Recipe was provided by True Citrus.

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