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True Lemon Recipe #16 – Citrus Chocolate Dipped Strawberries

October 11, 2019 by Andrew Moorey

True Lemon Recipe #16 – Citrus Chocolate Dipped Strawberries

If you're looking for a lighter Thanksgiving dessert this year Canada, these chocolate-dipped strawberries are perfect. This fabulous dessert also makes a great hostess gift.

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True Lemon Recipe #15 – True Lemon Pumpkin Roll

October 11, 2019 by Andrew Moorey

True Lemon Recipe #15 – True Lemon Pumpkin Roll

A Thanksgiving favourite Canada, this is a great make-ahead dessert, and perfect for holiday celebrations.

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True Lemon Recipe #14 – True Lemon and Olive Oil Herb Marinade

October 11, 2019 by Andrew Moorey

True Lemon Recipe #14 – True Lemon and Olive Oil Herb Marinade

Canada, this is an excellent marinade for Thanksgiving turkey or chicken. The meat needs to sit in it overnight, which makes it a flavorful shortcut to use before cooking. Simple to make, just marinate ahead of time for baking or grilling when you get home.

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True Lemon Recipe #13 – Spinach Salad with Poached Pears

October 11, 2019 by Andrew Moorey

True Lemon Recipe #13 – Spinach Salad with Poached Pears

This one is soooo good Canada! Make the dressing and poach pears early, then assemble the salad in a large bowl to leave in the fridge overnight. Wait to add the goat cheese until just before serving. This salad is a classic fall pairing of walnuts, goat cheese, and pears, but with a twist: spiced fruit poached with True Lemon and True Orange.

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True Lemon Recipe #12 – True Orange Ginger Mashed Sweet Potatoes

October 11, 2019 by Andrew Moorey

True Lemon Recipe #12 – True Orange Ginger Mashed Sweet Potatoes

Save time with this Thanksgiving Recipe which can be made beforehand and just reheated in the oven on low. Be sure to mix periodically for even warming.

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True Lemon Recipe #11 – True Lemon Vegetable Gratin

October 11, 2019 by Andrew Moorey

True Lemon Recipe #11 – True Lemon Vegetable Gratin

Another soul-warming Thanksgiving recipe, build this recipe with the raw ingredients ahead, then just bake in the oven. Creamy and satisfying, gratins are easy for a "throw-together" meal. The vegetable ingredients can be switched with whatever is seasonally available, making this a harvest time classic.

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True Lemon Recipe #10 – True Lemon Curried Carrots

October 11, 2019 by Andrew Moorey

True Lemon Recipe #10 – True Lemon Curried Carrots

A great recipe for vegetarian Thanksgivings, this easy but nutritious side dish that is full of flavour. To make this recipe early, combine carrots, garlic, and spices in a bowl and cover to refrigerate overnight. Day of, simmer the broth and just dump the carrots in!

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True Lemon Recipe #8 – True Lemon Pepper and Pecorino Dip

October 11, 2019 by Andrew Moorey

True Lemon Recipe #8 – True Lemon Pepper and Pecorino Dip

We're grateful this Thanksgiving for this amazing drip from our friends at True Citrus. This dip is great for chips, and freshly sliced cucumbers. It also makes a delectable spread for steak, sandwiches, and burgers too!

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True Lemon Recipe #9 – Cauliflower Soup with True Lemon Parsley Cream

October 11, 2019 by Andrew Moorey

True Lemon Recipe #9 – Cauliflower Soup with True Lemon Parsley Cream

This soup is perfect for those Canadian Thanksgivings when the weather turns cold early. Cauliflower has a wonderful texture, and is also fibrous and high in vitamins. A delicious and warming soup for a cool afternoon!

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True Lemon Recipe #7 – Ginger Spice Roasted Nuts

October 11, 2019 by Andrew Moorey

True Lemon Recipe #7 – Ginger Spice Roasted Nuts

The perfectly easy make-ahead snack for any holiday gathering! Recipe adapted from The Minimalist Baker and shared with us from our friends at True Citrus.

These nuts are also a wonderful holiday gift! Divide evenly into clear bags, and decorate with a colourful ribbon. Roasted nuts also make an excellent topping for oatmeal, pancakes, roasted vegetables like butternut squash and Brussels sprouts, or salads.

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