This True Lemon recipe is one of our favourite new Fall comfort foods. A hearty paella featuring kale, it's packed with vitamins, minerals and fiber and a taste that everyone will love, including kids. Looking for a way to sneak more Kale and vegetables into your kids diets? This awesome True Lemon recipe is perfect. Looking for fresh ideas for that pot luck next week? We've got you covered.
Through a patented process of cold pressing and crystallization, our friends at True Citrus have figured out a way to capture a full wedge of lemon at peak ripeness and flavour. It's so good that in taste tests, True Lemon was preferred over fresh lemons 7 out of 10 times! That's crazy!
Say good-bye to stale lemon juice in fake, plastic lemon bottles, dried up and left over lemons wrapped in plastic, fruit flies, seeds, sticky counter tops and more. True Lemon is truly awesome. In fact, click here for 22 Ways To Use True Lemon Every Day.
1 lb fresh kale, cleaned and de-stemmed
2 onions, sliced medium
3 cloves garlic, chopped fine
1/2 cup extra virgin olive oil
8 oz. tomatoes, peeled and diced
4 tablespoons pignolia (pine) nuts
1 large bell pepper, red or green, sliced thin
1 1/4 cup short grain rice
3 cups vegetable stock
1 cup peas
3 packets True Lemon
1/2 teaspoon saffron, or 1 1/2 teaspoon tumeric
1 teaspoon paprika
salt and pepper to taste
This True Lemon Recipe was provided by True Citrus.Print This Article
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