This True Lemon recipe is the perfect dish for hot summer days. Quick to make, this recipe is a great side for summer barbecue or last minute get-togethers. Serve with pitas or your favorite crackers and a side of marinaded vegetables for a summer culinary oasis.
Through a patented process of cold pressing and crystallization, our friends at True Citrus have figured out a way to capture a full wedge of lemon at peak ripeness and flavour. It's so good that in taste tests, True Lemon was preferred over fresh lemons 7 out of 10 times! That's crazy!
Say good-bye to stale lemon juice in fake, plastic lemon bottles, dried up and left over lemons wrapped in plastic, fruit flies, seeds, sticky counter tops and more. True Lemon is truly awesome. In fact, click here for 22 Ways To Use True Lemon Every Day.
3 15-ounce cansa cannellini beans, rinsed and drained
1 large garlic clove, minced
3 tablespoons finely chopped shallots or red onions
1 large rib celery, finely diced
1/2 cup extra virgin olive oil
8 packets of True Lemon (or 2 teaspoons from True Lemon Shaker) dissolved in 1/4 cup water
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3/4 teaspoon sugar
1/2 teaspoon Worchestershire sauce
1/2 cup chopped fresh mint
This True Lemon Recipe was provided by True Citrus.Print This Article
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