This True Lemon recipe is perfect for the fall time zucchini harvest. Lots of vegetables, lots of flavours and absolutely fantastic as left-overs for lunches.
Say good-bye to stale lemon juice in fake, plastic lemon bottles, dried up and left over lemons wrapped in plastic, fruit flies, seeds, sticky counter tops and more. True Lemon is truly awesome. In fact, click here for 22 Ways To Use True Lemon Every Day.
2 Cups Zucchini, Grated
1/4 Cup Carrots, Grated
1/4 Cup Celery, Grated
1/2 Cup all-purpose flour or GF alternative
1/4 Cup Bread Crumbs or GF alternative
1/2 Cup Parmesan Cheese
1/2 Cup Mozzarella Cheese, Grated
1 tsp True Lemon Pepper Spice Blend
1/2 tsp True Lime Garlic & Cilantro Spice Blend
For the dipping sauce:
1 Cup Plain Yogurt
4 tbsps. Sweet Honey Mustard
Your favourite sweetener to taste
1/2 tsp. True Orange Ginger Spice Blend
This True Lemon Recipe was provided by Deborah S. / True Citrus.Print This Article
Looking for healthy holiday gift ideas for Christmas 2016? Tired of giving items that will be forgotten by new year's eve? Give the gift of health, happiness and active living. We've been busy this year and have filled our e-store with unique, creative, fun and healthy gift ideas. Looking for the perfect gift for the runner,...
This True Lemon recipe is the perfect dish for hot summer days. Quick to make, this recipe is a great side for summer barbecue or last minute get-togethers. Serve with pitas or your favorite crackers and a side of marinaded vegetables for a summer culinary oasis. Through a patented process of cold pressing and crystallization, our...